Monday, April 03, 2006

Don't Your BBQ Burn, Yankee!

Barbecue meats linked with prostate cancer - Yahoo! News

"A compound formed when meat is charred at high temperatures -- as in barbecue -- encourages the growth of prostate cancer in rats..."

What kind of moron CHARS his barbecue? Barbecue is SLOW cooking over low-to-moderate heat. GRILLING (cooking close to coals or gas flames with high heat) is what chars meat, not barbecue. I wasn't born in the South, but even I know better than that.

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